• 20 Posts
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Joined 1 year ago
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Cake day: June 10th, 2023

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  • TDCNtoCoffee@lemmy.worldMy newest addition
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    2 hours ago

    Even when i chance coffee type often and also use caffeine free coffee it almost always works if I use weight. But yes if you always just use the same coffee and grind setting then of course it’ll work. I just find that even 1-2g over and it’ll clog the brewer and it’ll start sputtering before it is half way though


  • TDCNtoCoffee@lemmy.worldMy newest addition
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    9 hours ago

    I’ll just leave my usual copy pasta here that i hope will be a helpful guide. This is what I do for getting the best coffee out of a mocha pot.

    This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment.

    Grind to filter coffe size or maybe a bit finer. Don’t go to espresso level or it’ll just clog the brewer and burn the coffee. It is generally not super sensitive to grind size so don’t worry too much. If in doubt go corser.

    Always, always weigh the coffe! I found that they are actually quite sensitive to the amount of coffe you put in. Ever since a started weighing the beans I’ve never had any issues with it. If you cannot get a nice consistent flow through the entire brew and it begins to sputter too early you most likely filled it too much. So rather than fiddle with the grind size, you should instead fill it a little less next time. This is why you must weigh the beans. I use 12-13g for the 2 cup, and 28-30g for the 6 cup version. If I go outside that range it won’t brew nicely. It’s that sensitive! Grind size does very little to change this

    Use hot water. This first of speed up the brew but also makes it easier to control the pressure inside. So pour hot/freshly boiled water in, assemble, and put on a low to medium heat with the lid open so you can see when the coffee comes. When the coffee starts to come through turn it down to low low heat to get a nice, slow and consistent flow. For the 2 cup version it’s about 15-30 seconds and for the big 6 cup version i think it’s about 40-90 seconds. I can’t remember exactly so don’t worry too much as long as it’s consistent and nice and slow. No sputter until the very end when its done and you take it off the heat at the first sign of sputter.

    Pour the coffee immediately. Otherwise it’ll slowly burn and turn bitter in the hot brewer. If you want to share the portion stir it a bit first since its much stronger at the bottom.

    With this method i always get amazing coffee out of this little machine and i low it so much.

    I usually drink it with plenty of milk. I just heat it with the Bialetti electric milk foamer, but a little pot and a whisk would give the same delicious foam. Don’t heat the milk too much. It should only be around 65 degrees or something like that or it changes the taste. For UHT treated milk i guess this doesn’t matter.

    I hope this was helpful. So enjoy your coffee.

    Additional debugging steps:

    If you use a blade grinder: This is totally okay to do, and I’ve used one for years when I was a student and it worked just fine as well. You can grind pretty fine with that for the mokka pot. It’s difficult to go too fine, but again, if on doubt go corser. Much more importantly is to avoid clumps. Blade grinders tends to make clumps so try to stir them out a bit with a needle/scewer or a very thin fork.

    Clumps causes channeling and easily makes it sputter and all the water goes through too fast since it cannot build the pressure needed to make a consistent flow.

    Clogging causes it to go really slow and sputter almost immediately and it seems like not all the water wants to go through. This is because it builds up too much heat and pressure so when the coffee passed through the coffee it’s above 100C° so it instantly boils when it reaches the other side and gives a very harsh amd unpleasant taste.

    And finally finally,FOR THE LOVE OF GOD CLEAN YOU MOKKA POT WITH SOAP! Don’t be fooled by what others are saying. It’s not building up “flavour” it is literally old and rancid coffee “flavours” you are building up. So please please clean you pot with soap and a soft sponge every single time.






  • TDCNtoSpørgsmål og SvarNemID på telefonen
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    3 days ago

    Her er løsningen: Du skal ændre indstillingen “Åbn links i apps” til enten “Altid” eller “Spørg inden åbning” Default for mig var sat til “Aldrig”, hvilket blokere for NemID. Det har virket uden problemer for mig siden da.



  • Jeg har samme problem. For mig er problemet at jeg ikke kan se hvor mange op og ned dutter der er på en kommentar. Jeg kan se total i toppen af kortet, men tallene ved siden af pilene er nogle gange væk. Ikke altid men i visse situationer. Har ikke lige lyttet hvornår. Jeg har f.eks kommentarer og opslag jeg ved far mange op dutter, men kan ikke se dem. Hvis jeg padler frem og tilbage eller åbner kortet så dukker de op igen.


  • Vi kunne også bare lade helt være med at køre bil og så bygge bedre offentlig transport, men ved godt at man mange steder og i mange situationer altid vil være afhængig af sin bil. Især på landet eller hvis man skal transportere gods og bagage, eller hvis man skal en weekendtur på tværs af landet med hele familien, børn og hund. Synes det er overkill med det forslag. Ikke at forslaget er dårligt eller som sådan forkert, men overkill. Kunne man ikke fokusere på simpelthen at fjerne så mange biler fra vejene som muligt i stedet. Sørg for at 80% af al transport kan løses nemt og billigt med det offentlige. Det vil give mere plads på vejene til dem som rent faktisk har brug for det. Og sæt hastigheden ned til 30 km/t i alle byer (ligesom i Holland) hvis man vælger bilen skal det være fordi man har brug for det, ikke fordi det er det nemmeste og billigste som det er i dag.


  • Every. God. Damn. Time… And then I realise that I understand nothing and I jump up about a third and read again and still understand nothing so I read from the beginning and then realise that the text is not interesting anymore so I skip reading any of it only to come back an hour later after frantically searching for other articles on the same topic only to realise that the answers were just right there all along if only i had read it properly the first time round.


  • Åh du trykker på noget ømt for mig ved den kommentar… Som automationsingeniør ser jeg alt for ofte at man fra ledelsen ønsker at automatisere en eller anden proces og er de er villig til at bruge milioner på en højteknologisk løsning. Når man så spørger ind til processen handler det så om ca en til to medarbejdere som laver en manuel proces på 2 timer om ugen… Og processen er i øvrigt gammel og bliver udfaset om nogle år. Armen for helvede det giver jo ikke mening at spare 2-300 timer om året og bruge milioner på en dyr løsning. Hold nu op. Det gælder inden for virkelig mange brancher. Ledelsen fatter ofte ikke hvordan man digitaliserer og automatisere.





  • TDCNtoADHD memes@lemmy.dbzer0.comCognizant descent
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    16 days ago

    Me all the time, but after getting medicated it’s a little less overwhelming and I can better calm down about it and slowly chew through the lists of stuff that needs to be done… Slowly… But any progress is better than no progress at all so I’ll take it as a massive win.



  • Yes endelig… Har ventet i et år nu på at de blev tilgængelige. Har dog fundet en anden gammel solid Lenovo spand som dækker mit behov for nu. Drøn ærgerligt at jeg ikke længere har en undskyldning for at købe nyt. Det er jo det mest miljøvenlige at holde den gamle kørende og den fejler intet… Øv øv øv nu må jeg vente på at jeg taber kaffen ned i tastaturet en dag. Forhåbentlig inden alt for længe…



  • Forslag: gør det ulovligt at modtage penge for at være med i en reklame. Det skal gøres 100% af egen vilje og uden at medvirkende tjener på det (udgifter må gerne dækkes som f.eks transport, kost og logi, men ikke en krone mere) Måske lidt ekstremt, men det vil være effektivt. Så gider kendte jo kun at medvirke hvis de reelt synes at noget er et godt produkt og værd at bruge tid på.