Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
Tak!
(Billede fra Wikipedia)
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Yes they’re eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn’t call them traditional danish food either.
Are they usually just boiled and served with butter or are they prepared another way?
We cook them in a pan with butter and parsley. Not for long, just until they’re saturated green. It tastes really good.
Tak!
I have honestly never heard about them. Maybe they’re a regional thing?
Wauw! I was looking for dansk recipes for ørred and found this recipe video for hestebønner OG ørred! 😮
