Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?

Tak!

(Billede fra Wikipedia)

  • Grippler
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    1 year ago

    Yes they’re eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn’t call them traditional danish food either.

    • BruceOP
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      1 year ago

      Are they usually just boiled and served with butter or are they prepared another way?

      • Limfjorden
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        1 year ago

        We cook them in a pan with butter and parsley. Not for long, just until they’re saturated green. It tastes really good.