I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

    • SorteKaninOPA
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      6 months ago

      Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.

      • BarrelAgedBoredom@lemm.ee
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        6 months ago

        I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot

        • GreyEyedGhost@lemmy.ca
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          6 months ago

          It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.