I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

  • SorteKaninOPA
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    7 months ago

    Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.

    • BarrelAgedBoredom@lemm.ee
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      7 months ago

      I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot

      • GreyEyedGhost@lemmy.ca
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        7 months ago

        It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.