The courgettes keep coming this year, and I keep experimenting with new ways to try and do something interesting with them.
This recipe is also from a French magazine, but this time we're conserving the courgettes with spices and olive oil. I figure that if all else fails I'll still
Godt i gang med at finde på ting at bruge mine courgetter på i år, det er et af den slags år hvor jeg har rigeligt.
Jeg anbefaler græske courgette fritters. De smager dæleme godt, og jeg kan anbefale denne opskrift:
https://www.youtube.com/watch?v=0CH1rhKThk4