I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.
I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO
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Personally I’m a big fan of Blue Moon, Sake and Rum.
Definitely like a blue moon. Real light and good flavor. Damn I kind of want one now.
I like bourbon, but I’m also cheap. Four Roses is my brand of choice!
I’m also a bourbon enjoyer. I like Elijah Craig a lot!
Four roses is pretty solid IMO.
Recently I’ve been all about the “Boulevardier.” It’s an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I’m feeling fancy.
That sounds delicious I gotta try it
Another great variation is to add a splash of aperol! (About 1/4/ to 1/3 oz). It mellows the bitterness of the compari just the perfect amount in my opinion.
My heart lies with Islay Scotches, Belgian Sours and South American Malbecs.
I am a simple man. Gin and tonic for me!
If you’ve got a nice collection of scotch, get a bottle of Drambuie (also technically scotch) to make the classic “Rusty Nail.” You’ll upset the scotch purists but delight your pallet
I live in Colorado, where we have SUCH good local beer. Crystal Springs is a favorite.
Jeppsons Malort with an absinthe chaser.
I like my taste buds how I like my wife. I DON’T HAVE A WIFE.
You had me at malort
Beer as bitter as I am.
Cabernet Sauvignon.
Much like The Dude, White Russians are my jam
I’m not very sophisticated, so I generally go for a beer. I like Modelo, Corona, Blue Moon, or Spotted Cow (WI Regional). Some of the Leinkugel’s seasonals are pretty good, for a while I was obsessed with their Snowdrift Vanilla Porter. Our local brewery/restaurant makes a milk stout that I get pretty much anytime we eat there.
I have alot of good local breweries nearby. I love Me a New England IPA or a Juicy/Hazy IPA basically.
For the hard stuff? A Vodka and Juice is my usual go to
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A good dry cider (or at least something with no added sugar to it…).
Alternatively, I love a good dry white wine, specifically a Sauvignon Blanc/Fume Blanc. Definitely more of a white than red person, though I do enjoy a nice spicy or jammy red (South American, especially).
Winter: Hot toddy with Scotch.
Non-winter: Flavored vodka and Mio. In the summer, I’ll mix that with ice and blend into a slushie.
