SorteKaninA to Lemmy Bread@lemmy.worldEnglish · 6 months ago80% hydration loafimagemessage-square8fedilinkarrow-up190arrow-down10file-textcross-posted to: mad
arrow-up190arrow-down1image80% hydration loafSorteKaninA to Lemmy Bread@lemmy.worldEnglish · 6 months agomessage-square8fedilinkfile-textcross-posted to: mad
I never tried so high hydration before and I was very pleased with the large bubbles! :D Before cutting: Slices:
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up3·6 months agoTypically not a favorable texture and what some bakers do to cheap out on material costs. Definitely don’t show this to the German bread enthusiasts.
Typically not a favorable texture and what some bakers do to cheap out on material costs. Definitely don’t show this to the German bread enthusiasts.