SorteKaninA to Lemmy Bread@lemmy.worldEnglish · 7 months ago80% hydration loafimagemessage-square8fedilinkarrow-up190arrow-down10file-textcross-posted to: mad
arrow-up190arrow-down1image80% hydration loafSorteKaninA to Lemmy Bread@lemmy.worldEnglish · 7 months agomessage-square8fedilinkfile-textcross-posted to: mad
I never tried so high hydration before and I was very pleased with the large bubbles! :D Before cutting: Slices:
minus-squareSorteKaninOPAlinkfedilinkEnglisharrow-up2·7 months agoI didn’t time it precisely. I folded maybe… 5-6 times with 20 min in between? This is my first time doing high hydration so I don’t really have a definite process yet.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up2·7 months agoThanks. So 1 hour 40 to 2 hours. Looks very nice.
I didn’t time it precisely. I folded maybe… 5-6 times with 20 min in between? This is my first time doing high hydration so I don’t really have a definite process yet.
Thanks. So 1 hour 40 to 2 hours. Looks very nice.