Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.
Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!
Thank God for Costco Prime meat but damn keep it quiet will ya, they are sold out half the time
Just gotta go in the morning before everyone else gets there!
Next level grilling technique, I don’t have such luxuries but I bet it came out as tasty as it looks.
How do you make your potato salad? Here there are probably more different recipes for potato salad than German grandmas.
Just used an online recipe. This one to be exact: https://apple.news/KOwS4dToFNrCBZ8LUleA2yQ?article_id=AVzGMmo4SRn23cs30oCv5TQ
Thanks
Ist there a benefit to searing after cooking or is this due to cooking with coal?
It’s called a reverse sear and I’ve found the cook tends to be really even and tender when using this method vs searing first.
105F? Living dangerously!
You pull it off the heat at 105, put it on a plate under foil (while the coals heat up for the sear), and the temp will continue to rise till about 120-125 making it a perfect medium rare. The sear doesn’t really affect the temp from there.
