Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.
Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!
105F? Living dangerously!
You pull it off the heat at 105, put it on a plate under foil (while the coals heat up for the sear), and the temp will continue to rise till about 120-125 making it a perfect medium rare. The sear doesn’t really affect the temp from there.