Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.

Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!

  • Substance_P@lemmy.world
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    27 days ago

    Next level grilling technique, I don’t have such luxuries but I bet it came out as tasty as it looks.