The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • AA5B@lemmy.worldEnglish
    1·
    2 months ago

    The difference is what part is more forgiving

    • a smooth well seasoned surface is most forgiving for your food not sticking
    • a rough sandcast surface is most forgiving of poor cleaning habits. The seasoning is usually good enough and it is more likely to remain adhered