For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

  • Cloudywithameatball@kbin.social
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    My carbon steel pans are used almost every day. I’ve got a 32 cm wok for stir frying, deep frying and blanching big portions. And i got a 28 cm debuyer mineral b for searing meat and fish.