inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square62fedilinkarrow-up1133arrow-down116file-text
arrow-up1117arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square62fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareDragonsInARoom@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·4 hours agoIf it works why change it
If it works why change it
Because it could work better