inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square94fedilinkarrow-up1178arrow-down122file-text
arrow-up1156arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square94fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
Because it could work better