Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 13 hours agoWho's fucking carmelizing onions?file.gardenimagemessage-square106fedilinkarrow-up1980arrow-down122
arrow-up1958arrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 13 hours agomessage-square106fedilink
minus-squareBreadOven@lemmy.worldlinkfedilinkEnglisharrow-up5·4 hours agoI know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.
I know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.