i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin’ tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
How was the induction wok thing? I’ve been thinking of getting one, if you mean the curved hob type thing vs flat bottomed wok.
Looks like it worked a treat!
it was great. i ended up going with the NuWave wok shown in this video, despite in the end him recommending the other one (heads-up, his channel is not vegan; there are some vegan recipes but viewer beware). at my price point and lack of a functional separate wok, the NuWave checked the boxes and worked just like i was hoping for.
Neat, I saw that one but it’s usa power. I was looking around and it seems like lots of 240 V models are all basically the same model with different labels from china. https://jackiem.com.au/2023/09/11/review-portable-concave-induction-stove/ this essentially.
When I’ve got some dosh I was gonna give it serious thought. Stir fry just doesn’t work without the superheated ring.