Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?
Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.
I have success going the route of adding spaghetti directly from the pan with the bacon (or guanciale if I happen to have it) right into a bowl with the egg/cheese instead of egg/cheese into the pan. Residual heat does a good job of getting egg to a creamy texture.