Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?
Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.
Mine too. Any particular way you like to make it? Do you add any seasonings?
seasonings wise I generally just do salt and pepper. But I always make it with a roux and good sharp old cheddar.