Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?
Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.
Miso soup… I usually throw in a block of frozen udon to make it more of a meal
Have you experimented with other mix-ins?
My base miso soup is made up of just Tofu, Seaweed, Miso paste, and Hondashi.
I usually mix in some cubed salmon because it’s really easy to just throw in and really enhances the soup. I have also tried throwing in bok choy, but the shape didn’t really jell well with the rest of the soup.