The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
Fwiw my wife had a long period of being vegetarian primarily because she doesn’t like the taste of beef. So that reasoning does occur as well. She’s not vegetarian any more but mostly keeps to chicken due to the taste
Yeah, I was going to say, if taste is the only issue, has she tried NON-beef meats? Like pork, and turkey, and chicken, and fish.
Or hell…if you want a heart attack, go back to 2014 and get the meat mountain. It was like 37 different meats stacked on top of each other, and when I measured mine, it was 23 inches tall. My arbys sandwich was 23 inches tall. I only ever ordered one. It was meals for like 3 days. I made the joke that you don’t put a toothpick in the middle, you put a dagger.
Username checks out