CarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoHave any of you tried or made fermented mustard?lifehacker.comexternal-linkmessage-square3fedilinkarrow-up134arrow-down10file-text
arrow-up134arrow-down1external-linkHave any of you tried or made fermented mustard?lifehacker.comCarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square3fedilinkfile-text
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
minus-squareFarksnatcher@lemmy.onelinkfedilinkarrow-up6·1 year agoI have a book written by Kirsten K. and Christopher Shockey called “Fiery Ferments” and one recipe I use quite a bit, green peppercorn mustard. It’s on the hot side, it’ll definitely clear your sinuses. Green peppercorn mustard
I have a book written by Kirsten K. and Christopher Shockey called “Fiery Ferments” and one recipe I use quite a bit, green peppercorn mustard. It’s on the hot side, it’ll definitely clear your sinuses. Green peppercorn mustard