Roasted pork belly with parsley sauce. It’s served with boiled potatoes.
Among our specialties, this one is probably the most well-known but probably the least healthy. Open sandwiches are much healthier and a stable at the lunch table. It’s basically a slice of whole grain rye bread (the darker the better) with a topping like cheese, liver pâté, salami or the like. For fancy dinners you have high plated open sandwiches which consists of several toppings carefully crafted to make a luxury open sandwich.
Roasted pork belly with parsley sauce. It’s served with boiled potatoes.
Among our specialties, this one is probably the most well-known but probably the least healthy. Open sandwiches are much healthier and a stable at the lunch table. It’s basically a slice of whole grain rye bread (the darker the better) with a topping like cheese, liver pâté, salami or the like. For fancy dinners you have high plated open sandwiches which consists of several toppings carefully crafted to make a luxury open sandwich.
Edit: Denmark