Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
Impressive organisation skills. I’m happy if everything is in the same drawer and the drawer can close.
What kind of food do you make with all these?
There are still a handful I’ve never tried (hwentia, dundicut, black lemons, pomegranate peels, sorowisa…) but I like to experiment whenever I can. Some of my favorite foods to make are Indian dishes like chicken korma or goan-style pork vindaloo, which both use many spices.