Show and/or tell us about what you’re cooking and/or eating this week!

    • unce@lemmy.dbzer0.com
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      1 year ago

      @SoaringFox@beehaw.org For some reason I can’t see any replies to this thread from outside my instance, hopefully this post works

      I like to dry rub and smoke them for about 3-4 hours, wrap for 1, then unwrap with some sauce on top until they’re done. During the first part I mist them with apple cider vinegar for extra flavor and moisture.