Snapz@beehaw.org to Food and Cooking@beehaw.org · 1 year agoAnyone have a good 100% whole wheat pizza dough recipe or tips?message-squaremessage-square10fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareAnyone have a good 100% whole wheat pizza dough recipe or tips?Snapz@beehaw.org to Food and Cooking@beehaw.org · 1 year agomessage-square10fedilink
minus-squareIndeterminateName@beehaw.orglinkfedilinkarrow-up1·edit-21 year agoI use this BBC food one. Nothing fancy but flavour developed nicely if you prove it for 2hrs+. Cold proving in the fridge overnight also does wonders to it https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps Edit: scrap that, it calls for bread flour not whole
I use this BBC food one. Nothing fancy but flavour developed nicely if you prove it for 2hrs+. Cold proving in the fridge overnight also does wonders to it
https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps
Edit: scrap that, it calls for bread flour not whole