I’ve never gotten sick from undercooked chicken either, but that doesn’t mean I’m willing to take the risk. Gastro is no fun, and well done burgers taste great (unless maybe if you use very lean meat?) so it’s all upsides with no downsides.
For a solid cut of beef, that’s my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn’t fall apart in my hands too easily
Medium rare is the only acceptable answer anyway
Uh not for ground beef unless you want to get sick.
Have you ever gotten sick from eating a medium rare burger? I bet you haven’t.
This thread is full of scared babies.
Enjoy your shit flavored burnt meat.
I watched half my family get sick after eating undercooked burgers (medium rare) at a family gathering.
I’ve never gotten sick from undercooked chicken either, but that doesn’t mean I’m willing to take the risk. Gastro is no fun, and well done burgers taste great (unless maybe if you use very lean meat?) so it’s all upsides with no downsides.
A burger is not a steak.
For a solid cut of beef, that’s my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn’t fall apart in my hands too easily