Recently tried singani for the first time, it’s super unique.

I brought a bottle home with me, and you can buy one brand in the USA/UK, Singani63, which is the main brand in Bolivia just relabeled for international sale.

So far I like it straight, and also I’ve made what is essentially a Tom Collins with it, brings out a lot of the flavors.

Out and about I had a singani sour, but I didn’t look into the details of what was in it, and I’m not a mixologist 😬

  • threeganzi@sh.itjust.works
    2·
    12 days ago

    I love me some Pisco Sour and would be fun to compare with Singani. Not sure I can get it where I live but I’ll see if I can.