Recently tried singani for the first time, it’s super unique.

I brought a bottle home with me, and you can buy one brand in the USA/UK, Singani63, which is the main brand in Bolivia just relabeled for international sale.

So far I like it straight, and also I’ve made what is essentially a Tom Collins with it, brings out a lot of the flavors.

Out and about I had a singani sour, but I didn’t look into the details of what was in it, and I’m not a mixologist 😬

  • RBWells@lemmy.worldM
    2·
    13 days ago

    Reddit suggests the Choofly, 2oz Singani, half oz tequila, 0.75oz each of pineapple and lime, with celery bitters, shaken with an egg white.

    That sounds complicated, but hopefully gives you a few directions to go in - pineapple, tequila, celery flavors.