I used to make my own wing sauce and would make 2-3 liters at a time. The merest suggestion that I would use Xanthin gum was enough for the sauce.
No joke I would blow off the dust that collected around the bag inside of the container and that was enough for 2-3 liters of sauce. I likely used a gram or less at a time.
I used to make my own wing sauce and would make 2-3 liters at a time. The merest suggestion that I would use Xanthin gum was enough for the sauce.
No joke I would blow off the dust that collected around the bag inside of the container and that was enough for 2-3 liters of sauce. I likely used a gram or less at a time.
Xanthin gum is very powerful.
😄 Sounds like it’s worth the money then.
Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
Yes and xanthan gum is more effective at thickening but it can be easy to use too much.