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From the comments this seems not so odd… But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it…
Hot chocolate with chili powder.
Peanut butter and swiss cheese
I can see that working. Swiss has a nutty taste already, after all.
A crunchie bar dipped in salsa is a pretty good combo for me.
And I also like branstons pickle with crunchy peanut butter.
Watermelon and bacon.
And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.
Watermelon and feta.
Watermelon generally goes well with salty varieties of cheese. It’s a common-ish breakfast/dinner combination where I’m from.
Oh that sounds goooood
Yeah, I’m with you here. That sounds like a great combo.
Marmite and peanut butter on toast is amazing.
I’m with you here on everything except the Marmite. 😛
Pepperami and beer
