You’d have to give it the ol’ Jamie Oliver treatment. De-everything it, until it’s just meat, then blend it up, coat it with breadcrumbs, and serve it as chicken* nuggets.
It’s a texture thing for me. Prawns and crab etc have a texture that makes me want to puke. I have tried many times in the past to learn to be okay with different types of shellfish and I have failed everytime. Even ordered scallops on a fancy restaurant once and they tasted really nice, but the texture made my skin crawl.
I’m sure landbugs would be the same for me. Nice tastes, repulsive texture.
You’d have to give it the ol’ Jamie Oliver treatment. De-everything it, until it’s just meat, then blend it up, coat it with breadcrumbs, and serve it as chicken* nuggets.
Probably the only way I’d ever eat bugs.
It’s a texture thing for me. Prawns and crab etc have a texture that makes me want to puke. I have tried many times in the past to learn to be okay with different types of shellfish and I have failed everytime. Even ordered scallops on a fancy restaurant once and they tasted really nice, but the texture made my skin crawl.
I’m sure landbugs would be the same for me. Nice tastes, repulsive texture.