• Frozengyro@lemmy.world
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      9 days ago

      Maybe not tripled, but making 7.25-10/hour was pretty common in 2008. The standard today is 15-20/hour at fast food.

      I’m aware this doesn’t justify tripling the price. Even 3x wages would not triple the cost of the burger.

          • turnip@lemm.ee
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            8 days ago

            They created like 40% more money supply in the span of a single year. It then rises at about 10% a year on average, due to a CPI that does adjustments at the whims of some entity whose goal seems to be to understate inflation.

  • tlekiteki@lemmy.dbzer0.com
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    9 days ago

    Wow, so I did tha math. The official inflation rate factors up to just over 1.5 (50% increase) over the past 16 years. But this meme suggests a factor of 3.58!!! (258% increase)

    • exasperation@lemm.ee
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      9 days ago

      Looking at beef in particular, a pound of ground beef has gone up from $2.10/lb in 2008 to $6.20 in 2025.

      Chicken breast, on the other hand, has gone from $3.50/lb to about $4.10.

      Beef has been getting more expensive faster than inflation basically my whole life, while stuff like chicken, milk, and eggs have been volatile, jumping up and down at times, and stuff like rice and flour have long periods of stability with the occasional big permanent jump.

      • Rekorse@sh.itjust.works
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        8 days ago

        That chicken price is indicative of the increasing size and density of factory farms, which caused the bird flu epidemic in the first place.

    • disguy_ovahea@lemmy.world
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      9 days ago

      It’s prepared food, so the price also depends on wage increase and changes to tip structure in that state. Several states began fair wage for servers after 2008, so the gratuity may now be included in the price of the meal.

      • GhostedIC@sh.itjust.works
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        8 days ago

        I would like to say, California instituted a $20 fast food minimum wage which was estimated to cause an 8% increase in overall wages (they already trend high there) but a 1.5% increase in menu prices. To my mind this tracks as wages are kind of small (too small) against ingredients, building lease, etc.

        Granted, increasing the wages of everybody in the agricultural supply chain would probably have a bigger effect, but overall I think businesses tend to mcfucking lie about the impact of wage increases on consumer prices.

        • disguy_ovahea@lemmy.world
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          8 days ago

          I’m more getting at tipped worker vs fair wages for servers. The minimum wage in the US is $7.25/hr, but tipped worker minimum wage is $2.13/hr. States that have shifted to fair wages now must pay their workers standard minimum wage. Most eateries in those states have increased their prices 15-20%, and inform customers that the gratuity is now included in the meal price. It’s no different on your wallet, but could account for some of the increase in price point depending on the location of the establishment.

    • LifeInMultipleChoice@lemmy.world
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      8 days ago

      In 2025 a chocolate shake is 5.49 at the sonic near me. I thought that was expensive but compared to this thread apparently inflation on milkshakes hasn’t been to bad. Though I’m pretty sure you can get a $10 shake if you start asking them to add every kind of diabetes candy into it.

      • ChickenLadyLovesLife@lemmy.world
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        8 days ago

        There’s a fast food chain where I live called Nifty Fifty’s ('50s themed of course). They have “dessert milkshakes” for $9.85 - basically shakes with a whole extra dessert blended in - and if you get it malted you’re at $10.50. TBF they’re really fucking good milkshakes, but $10 is ridiculous.

      • meliaesc@lemmy.world
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        8 days ago

        For commercial rent that nearly seems reasonable. Especially considering what they’re charging for dentistry, that’s like… 3 people without insurance? 🥲

        • tacosplease@lemmy.world
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          8 days ago

          My rent was $8,000 a month in 2009 for a strip mall restaurant that sat 40 people. It wasn’t in an expensive area either.

  • SabinStargem@lemmy.today
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    8 days ago

    One of my parents said that steaks were 35 cents when they were kids.

    I am not looking forward to my Walmart cheese & breadstick snacks costing $70 bucks for a set of five.

  • Treczoks@lemmy.world
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    8 days ago

    Guess what will happen to food prices in the US when farmers cannot exploit cheap migrants anymore…

  • Gammelfisch@lemmy.world
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    8 days ago

    The CEO’s, shareholders and the 1% need to make more! There is no fucking way I am going to spend $17.00 for a fucking cheeseburger.

  • cogitase@lemmy.dbzer0.com
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    9 days ago

    Being on a food TV show and becoming slightly famous therefor allows you to increase your prices and still keep all the seats filled. The best burger place near me has increased to $10 from $5 over roughly the same time period, in keeping with the increase in beef prices over that time.

  • mastertigurius@lemmy.world
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    7 days ago

    Norway has been considered to be super-expensive among tourists and others looking in from abroad. However, Norwegians going to the US really have to mind their spending nowadays, especially when eating out. Forcing employees to rely on tips to get above slave wage is generally not a thing in Europe, so the price we see on the menu is what we expect to pay.

    If you go to a gas station near an airport in Western Norway, you can get a massive 300g burger (3/4 lb) with added cheese and bacon for about 200 kroner, which is $19. If you want something that normal people can finish, a regular 150g cheeseburger is about $12. A McDonald’s double cheeseburger is 43 kroner, or $4.12. If you order a burger at a restaurant or a pub, you’ll probably be spending about $25 for a bacon cheeseburger with included fries. You’re not expected to tip in Norway.

    Considering that the prices Americans here refer to don’t include taxes and tips, I’m actually pretty sure it would be more expensive to eat out in the US than in Norway, and average pay for a waiter/waitress here is about $41 000 per year.

    • Xatolos@reddthat.com
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      7 days ago

      Forcing employees to rely on tips to get above slave wage is generally not a thing in Europe

      It is in England (which while not in the EU, it is in Europe). And unlike the US, they will try to guilt you into a big auto tip.

      • mastertigurius@lemmy.world
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        7 days ago

        I’ve lived in London for seven years, never felt there was pressure or expectations of tips, though there were options to tip on the card terminal occasionally. But yes, wages in London are shit (unless you’re a banker), so if I could afford to leave 50p in the pub jar, I would.