• FinishingDutch@lemmy.world
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    23 hours ago

    Too… much? That’s a thing? You’re yanking my chain. As a Dutchman, cheese is my religion. We eat about 22 kilos per capita here, US is about 18. And seeing the overall state of the US, I can only assume low cheese levels are to blame.

    Can I offer you a nice block of Gouda in these trying times?

    • doingthestuff@lemy.lol
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      9 hours ago

      I used to eat massive amounts of cheese daily, way above average even though I’m lactose intolerant. It literally put me in the hospital. For years I had said i could give up meat but I could never give up cheese. Something died in my soul when I made the decision to give up cheeses with lactose. But I still eat my share of Gouda :)

      • lime!@feddit.nu
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        4 hours ago

        hey good news, there’s basically no lactose in most cheeses. what kinda cheese were you eating where lactose became an issue?

        • doingthestuff@lemy.lol
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          4 hours ago

          Lots of mozzarella, and soft Mexican cheeses and things popular in the US like pepper jack. I’m sticking with hard and well-aged cheeses now. Cheese wasn’t the only part of my diet that put me in the hospital. I started by cutting everything that could possibly be a problem. I’ve been testing putting some things back in. Fortunately I can still eat hot pepper sauces as long as I don’t go crazy. I love me some spicy food!

      • FinishingDutch@lemmy.world
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        9 hours ago

        Lactose intolerance is very rare here in the Netherlands, as you can imagine. I always feel bad for people who have it, since milk and cheese are pretty fundamental to the Dutch diet.

        I’m with you on giving up meat vs. cheese. I’ve gone days without meat, and could probably go vegetarian if I needed to. But vegan? Absolutely not. Cheese pizza is life. I’d sooner kill myself than give up cheese. It’s not happening.

  • aeronmelon@lemmy.world
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    2 days ago

    I’m at the age where I should say no to desert more often.

    Instead, I look over my computer and realize I ate that entire bag of cookies I just opened 30 minutes ago and say, “Oops.”

  • RogueBanana@lemmy.zip
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    2 days ago

    Is that a big pot full of cheese? I like cheese too but damn that’s a lot of fucking cheese.

      • RogueBanana@lemmy.zip
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        2 days ago

        Ah so this what cheese fondue is. We don’t really have that here but will try and find a good restaurant nearby that sells one.

          • RogueBanana@lemmy.zip
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            14 hours ago

            I am pretty bad at cooking although this does look easy to cook. And whenever I want to try something new for the first time, I always try to find a good restaurant that makes it as authentic as possible so I can decide whether its something I like.

            • Psychadelligoat@lemmy.dbzer0.com
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              14 hours ago

              For fondue you can quite literally get a small heater and pre-made cheese that will melt at the temp.the heater is set to. My parents spring for the fancy one that did chocolate as well when I was a kid

              Making it from scratch is pretty easy too, honestly, it’s like making a cheese sauce for Mac and cheese but you do it in a pot, add wine, and use a different cheese. If you can boil 4 ingredients together and mix, and find some bread to dip it in, you’re golden