Hey folks, I’m in the market for a good carbon steel skillet. I recognize there’s all kinds of options, but curious to hear people’s experiences with some bang-for-your-buck picks especially.

Specifically I was looking at OXO’s carbon steel pan. If anyone has any thoughts, would appreciate them!

  • rawmill@lemmy.sdf.org
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    1 year ago

    I’m very happy with my Lodge set. Had them for a couple years and now I don’t use anything else