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gravediggersbiscuit@sh.itjust.works to Pizza@lemmy.worldEnglish · 2 months ago

Homemade pepperoni, red onions, jalapeno, mozzarella

sh.itjust.works

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Homemade pepperoni, red onions, jalapeno, mozzarella

sh.itjust.works

gravediggersbiscuit@sh.itjust.works to Pizza@lemmy.worldEnglish · 2 months ago
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  • *Tagger*@lemmy.world
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    2 months ago

    Looks good. how did you stop the pepperoni releasing a bunch of grease and ruining the pizza?

    • SatansMaggotyCumFart@lemmy.world
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      2 months ago

      Buying the right pepperoni for it.

      A lot of the good stuff has lots of fat because it tastes good but you can buy leaner stuff for pizzas.

      • *Tagger*@lemmy.world
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        2 months ago

        Good to know! thanks very much!

    • gravediggersbiscuit@sh.itjust.worksOP
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      2 months ago

      As someone said, certain pepperoni are more greasy than others. You can reduce the grease though a bit by par baking the pizza first with just the sauce and veg toppings then take it out, put the pepperoni and cheese on, pop back in the oven to finish off

      It’ll reduce the amount of grease being cooked out but also stop the cheese from splitting

      • *Tagger*@lemmy.world
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        2 months ago

        good tip. thanks

  • soundimus@lemmy.world
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    2 months ago

    That crust looks absolutely fantastic!

  • SorteKaninA
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    2 months ago

    Damn, how do you bake it? Crust looks awesome.

    • gravediggersbiscuit@sh.itjust.worksOP
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      2 months ago

      I have this electric pizza oven. Really nice and more affordable than those ooni ones https://www.amazon.co.uk/Unold-Luigi-Electric-Pizza-68816-400°C/dp/B0C3DLR27Q

  • FlashMobOfOne@lemmy.world
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    2 months ago

    That’s magnificent.

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