Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Stamppot. I’m from the Netherlands and I really love stamppot.
It’s basically boiled veggies (usually a type of kale, but it can also be made with endive or carrots (but then it’s called hutspot) and potatoes mashed together. Add a smoked sausage and some gravy over it. delicious!
But it’s best when it’s winter and it’s really cold outside and when you make it, the windows steam up. Then it’s really gezellig
I’m german, but my families traditional recipe was influenced by my uncle from the netherlands. It is basically uienstamppot with bratwurst and applesauce as a variation on “Himmel un Ääd” and it’s sooooo tasty. I can never eat normal mashed potatoes when uienstamppot is so much better!
Also dutch and I can’t stand the texture of stamppot, and the flavour is pretty meh as well. I’d rather skip dinner than eat stamppot.
Now, zoute haring, that’s a true Dutch delicacy!