Does anybody have experience with using regular barley used as animal feed for making malt on their own? i have an endless supply of the stuff from a friend that uses it as animal feed.
I was wondering if i really need specialized malt or would regular barley make an OK beer. I’m mostly curious and I don’t want to waste time on a malt that would definitely result in a bad beer, I’m new at homebrewing and it would take up my only fermenting pot until it finishes.
any thoughts or suggestions? thanks!
Do you use any automatic sorting to get rid of the bed kernels? I’m wondering if industrial high speed image detection sorting machines is something you can DIY
I used a compressed air blowgun, the venturi style, and some screens I use to clean grain for grading and measuring. It seemed with some practice I could get it to mostly blow the light, unfilled, and mildewed kernels out, and the ergot tended to gather at the bottom. But the black ones are easy enough to see and pick out. You can screen the rest out after malting because they won’t have a cotyledon and will fall through larger screens along with other ungerminated seeds.
Color sorters are hella expensive. I was looking at buying one for cleaning seed for planting. I think I was $30k for some janky one from China. I didn’t pull the trigger. https://www.alibaba.com/product-detail/Agricultural-Machinery-Color-Sorter-Machine-Plastic_1600352731858.html
You can get small ones for a couple thousand.
I’d love a tabletob machine learning sorter, manually sort a bunch and tell it which are bad and which are good and then let it sort the rest.