Just wanted to come back here and say that I have been using this recipe for a week now and it’s pretty good! Unfortunately I don’t have a cheese cloth, so I have just been using my french press filter. But still, since I don’t mind the bits that make it through it works for me! The only thing is I may make it a little stronger, but thank you for pointing me in the right direction.

Thank you for the feedback, will do

Thank, I edited the post, sorry for the dodgy link!

I’ll let you know in approx 16hrs