- 7 Posts
- 34 Comments
sean@lemm.eetoReddit Was Fun@lemmy.world•Reddit changed their minds, do a half step back - RIF can access Reddit but doesn't accept loginEnglish4·2 years agoThanks for posting this! I opened RIF this morning to see what would and I was surprised to see that it seems to still work (I didn’t try logging in). I hope it’s what you described and not some kind of mistake that’s going to cost RIF millions of dollars!
sean@lemm.eeOPto Nature and Gardening@beehaw.org•So I asked my neighbors for old orchids to try to rebloomEnglish1·2 years agoWow so cool! I wish I lived in a climate where growing outside on trees was possible. I live in Seattle, not exactly prime territory. Although I would like to learn about orchids native to the area.
sean@lemm.eeto Nature and Gardening@beehaw.org•Mother of Thousands: urban adoption program1·2 years agoIt’s pretty good! I have only listened to a few episodes so far. I have tended to skip through the first 30-40% of the episodes, which has been a lot of discussion of the guest’s academic training and career, which isn’t very interesting to me personally. After they finish talking about that, I usually enjoy the rest of each episode!
sean@lemm.eeto Nature and Gardening@beehaw.org•Mother of Thousands: urban adoption program1·2 years agoWow! Good luck getting to 100! What city are you in?
I heard about the orchid project on this podcast episode, a pretty interesting interview: https://www.indefenseofplants.com/podcast/2022/5/29/ep-371-the-million-orchid-project
sean@lemm.eeto Food and Cooking@beehaw.org•For Americans celebrating, what do you plan to make for 4th of July?English2·2 years agoThis is pretty out of the box. It’s just something we’ve wanted to do for awhile and we’re using the 4th of July as an opportunity:
DIY nacho bar: everyone gets a cookie sheet, there’s a table with various chips, cheeses, and toppings, and you take turns under the broiler
DIY sundae bar: same thing, but ice cream (and no broiler!)
sean@lemm.eeto Nature and Gardening@beehaw.org•Mother of Thousands: urban adoption program0·2 years agoWhat a cute idea! How many have you given away so far?
Reminds me a bit of the Million Orchid Project, where plants are given to community members and schools to plant out in their community https://fairchildgarden.org/science-and-education/science/million-orchid-project/
I love how paprika will extract the ingredients and cooking instructions from a recipe site so I don’t have to hunt through a page that’s a mile long!
sean@lemm.eeto Nature and Gardening@beehaw.org•Haworthia cymbiformis - "Cathedral window haworthia" (adolescent size)English1·2 years agoIt looks terrific! I’ve never seen one of those growing so rambunctiously. Why do you think your succulents usually get leggy?
sean@lemm.eeto Nature and Gardening@beehaw.org•One year timelapse... Brought my plant back to life 🌱1·2 years agoSo satisfying to bring a plant back from the dead! Congratulations! The color is really pretty in the newest picture. Does it normally change color throughout the year or is the color change a reaction to the stress?
sean@lemm.eeto Food and Cooking@beehaw.org•European doctors toast to Irish alcohol labelling law1·2 years agoInteresting! I wonder if other countries will follow suit and if alcohol packaging will eventually go the way of tobacco labels. I also wonder if it will have less of an effect than tobacco labelling – so often you get a drink at a restaurant or bar where the consumer wouldn’t see the labels, compared to a cigarette that’s almost always purchased as a back by the smoker.
sean@lemm.eeto Food and Cooking@beehaw.org•The first cultivated meat is approved for sale in the USEnglish1·2 years agoGreat point!
sean@lemm.eeto Food and Cooking@beehaw.org•The first cultivated meat is approved for sale in the USEnglish4·2 years agoWow, it’s finally approved. I feel like I’ve been hearing about lab-grown meat forever and I wasn’t sure it would ever come to market. Then in the meantime Beyond/Impossible came onto the scene with their technology. To be honest their products are such close imitations of meat, I wonder how much better this lab grown meat could be. I also wonder about the cost.
Love it! They look so fragile during that process. Like a butterfly emerging from its chrysalis
sean@lemm.eeto Food and Cooking@beehaw.org•What could you make with sourdough starter that includes a little protein boost?English3·2 years agoYou can make pizza dough with sourdough starter and get the protein through toppings. Here is a recipe by Paul Hollywood for sourdough pizza, with a little yeast thrown in to help it rise. “Strong white bread flour” is the same as bread flour, in case the “strong” throws you off.
Beautiful! The waxy case makes them seem so precious and special to me.
sean@lemm.eeto Technology@kbin.social•Reddit usage metrics fall thanks to CEO's plan to boost revenue1·2 years agoI definitely agree with you! It’s neat to have alternatives available. So far I feel that comments are higher quality here. So even if reddit goes on, I can enjoy the interaction here.
sean@lemm.eeto Technology@kbin.social•Reddit usage metrics fall thanks to CEO's plan to boost revenue1·2 years agoI hadn’t heard of that rule before, that’s an interesting idea! It would be cool to find out if the generation of new posts and comments has declined at a greater rate than the number of views.
sean@lemm.eeto Technology@kbin.social•Reddit usage metrics fall thanks to CEO's plan to boost revenue4·2 years agoThe article says that page views dropped by 6.6% from the day before the blackout to the second day of the blackout. Those numbers seem quite small to me and sobering about the impact of the blackout. At the peak of the blackout, views were only down 7%? I would imagine that views are recovering as more and more subreddits are being forced back open. That doesn’t seem like it will have a big impact on reddit long-term!
To be clear, I’m not happy about it or saying this to defend reddit! It’s just my takeaway from the article. Maybe someone more familiar with these metrics can explain that 7% is actually a really big and significant impact?
sean@lemm.eeOPto Nature and Gardening@beehaw.org•New flower spike on Phaelenopsis orchidEnglish1·2 years agoI haven’t ever gotten them to re-bloom on purpose. I just keep them around for years and periodically they do. Some re-bloom much more often than others. I got a few orchid books out of the library recently to take a more informed approach. It seems like many different factors can influence re-blooming and that it depends on the genus/species. Temperature changes like you mentioned, also day length, amount of light, even pressure changes with the weather! Good luck with your orchids.
Unfortunately can’t help you there as this one was in bloom when I got it :)
Has yours grown additional side growths? As far as I understand each fan of leaves only blooms once, then the side growths have to mature and those will each bloom once and so on.