• 6 Posts
  • 188 Comments
Joined 2 years ago
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Cake day: September 14th, 2023

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  • ralakus@lemmy.worldOPto196@lemmy.blahaj.zoneSingle sign on rule
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    12 days ago

    I’m using Authentik for the same reason lol. It was just the first one I tried. I think the corpo feel comes from the very boxy, flat theme that so many companies use. I’m 99% sure you can change it but I haven’t gotten around to it yet. Other than that, it’s been pretty good so far though I haven’t used it much yet






  • I’ve had a few cast iron pans and a carbon steel pan for a few years now. I just wash them with dawn dish detergent (make sure whatever soap/detergent you use doesn’t contain lye) and a sponge until all the food bits are gone and the water cleanly skids off the pan. After, I shake the water off and hand dry with a cotton dish towel. I don’t put oil on them unless I’m gonna store them for months at a time.

    You mentioned your pans are new so the water may not slide off like a well used and seasoned pan so just scrub and rinse until the food bits are off. If there are any difficult bits, you could buy a plastic dish scraper or just gently scrape at it with a metal spoon. Don’t worry too much about damaging the pan when washing; cast iron has lasted many families many decades of cooking and abuse.

    Just make sure not to drop it or heat/cool it too quickly and it’ll be fine