Hahaha. That’s true. but, I’ve always kinda imagined that chefs feel like the food they make has a tiny bit of them in it.

I believe it’s called Universal Design. You can hear about that and curb cuts specifically in eps 308 of the 99% invisible podcast.

I think you’re right. They probably don’t know math. I mean, what would they need it for? They probably don’t have to follow the laws of physics for the most part. If math is done it’s probably 100% recreational.

Wouldn’t the motion of the string move at the speed of the pull!? Assuming no compression.

I usually use a staff weapon to keep distance.

This video explains a viewpoint on what’s happening: https://www.youtube.com/watch?v=0F4yg2odqHg&pp=ygURc2F1ZGkgaGl0YyBzZXZlbnM%3D

retirement retired from him