yeah right but you need to buy those cylinders of CO2 no?

I don’t know much about it but isn’t carbonation machine kind of unsustainable with all those carbon bottles?

I know tinned tuna is supposed to be good in macros, but I don’t know if they’re that delicious. Always tastes a bit too fishy for me. But there are like canned tuna in tomato sauce and those are quite good - tho i suppose it’s less healthy because of the sauce

You know, there are a lot of answers around different varieties of beans. Beans are ok but I don’t really really have a craving for them. The olive oil spaghetti tho…

Thanks for the long write-up. Not sure entirely if it is on the topic, but I guess someone might find your tips on keto useful

Thanks but I’ll pass on food advice from the UK /s

on a perhaps relevant note air-fried stuff may also fit the category. like air fried sweet potato chips, delicious even without seasonings!

I didn’t even know that you can add soy sauce to sweet potatoes!

so something like this?

That’s a good point. I guess I was thinking more along the line of dishes. But then there is still some food which is delicious without seasoning - like (good) sashimi, or fruits as others suggested.

is this an ad? :/

That’s also where i was coming from.

But then as people suggested, delicious is kind of subjective. Who is to say that a Michelin 3-star cloud dessert is more delicious than a piece of cold watermelon in summer?

While I also like chicken, the more delicious chicken tends to be pricy (as in the cheap chicken is often bland in taste - but I’ll concede that’s kind of splitting the hair.

But you’re probably right about fruits.

That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.