That’s your experience. No matter how well I dress, I can’t stop my bones from aching in the cold. On the flip side, I’m typically comfortable in the heat, even in 38 Celsius temps. I obviously have an upper limit of like 40-45C, but so do most humans.
Likewise it’s not really safe to chill outside in -40 to -50C for most humans either. At that point you’re getting frostbite through the wool underlayers, and the exposed skin will literally sting.
Well summer never made me want to kill myself so I tend to prefer it. Severe seasonal affective disorder is interesting.
That said these days I have ways of dealing with it. Turns out running during the winter days is kinda neat because you end up getting endorphins and UV. I also have one of those SAD lamps and they truly work for me. Nowadays I like winter a lot more - especially cozy stuff like knitting and tea.
I do think that the world’s increasing waistlines affect people’s attitude about summer. I know that the bigger you are, the more miserable the heat can feel. Plus wearing revealing clothes isn’t fun for everyone, especially with things like chub rub. On the flip side, being skinny makes you pretty cold so the winter can be miserable. I know that no amount of layers would help the ache in my bones when I was underweight.
This is why autumn is bae. Hot enough to be outside, cold enough to not sweat, pretty colours and harvest activities, Halloween… Autumn wins. Close second is spring, which I hear is fabulous in many places, but in Canada is mostly just freezing winter temperatures, one week of trees blooming, and then just 30 C temperatures after that.
Yeah that’s not how seasonal affective disorder works. I can view the starry night sky as magical the same as anyone else but not enough bright light hitting my eyeballs will result in me being depressed as fuck.
I feel like it’s more about money and international implications than whiteness. If China attacked a country like Taiwan or Vietnam, there would likely be a ton of press over it as well. An Ethiopian civil war has less economic implications globally.
Plus it’s a civil war. I grew up in the Balkans and I can tell you that people gave so few fucks about the war of my country, that when the Ukraine war started they weren’t bringing up Yugoslavia as a recent European conflict, they were talking about WWII. If your country isn’t gonna make a huge impact on the global markets, nobody cares (even if you’re blonde like many ex-Yugoslavians).
Also, don’t make the mistake that smaller parrots mean less commitment. Parrotlets and lovebirds are smart, feisty, bite pretty hard, are extremely loud, and still live like 25 years. Budgies are a bit dumber and nicer, but still live a long ass time. Cockatiels have a very nice personality and are musical, but they have 25 year life spans. Consider any small parrot to be a “25 to life” deal.
Also chances are, your parrot (of any kind) either won’t talk, or won’t shut up about the wrong things. Hope you like hearing the Teams call music at all hours.
Rats carry all the personality of dogs and cats. In theory, you get a pet that you’ll enjoy for 2-3 years. In practice, you’ll be devastated after your intelligent best friends start dying one by one. Most people cope by buying rats constantly.
As cool as Earthships sound, I feel like they aren’t a good fit for all climates. I’m in Canada, and unless you live in BC (and I’m talking Vancouver or the island), your only sustainable building option is straw bale.
Even if I could go further south to a more temperate climate, part of my fear is that anything south will get unbearable soon. Even Europe is going to be hot as hell.
My parents favourite music artists finally popped up on Spotify about 5 years ago. It was a dry run until then - I was PISSED when my brother lost my CD of a band I liked when we went back home on vacation.
Technically none, but my partner pays for Spotify and I’m on a shared YouTube Premium plan. I used to have 5-6 subscriptions and cut them off in January 2022. No regrets! Even buying an old machine second hand, an external storage, and a VPN still costs way less than my many subscriptions. It’ll be hard to give up Spotify… Too convenient.
Disagree. Celsius is super helpful for determining if it’s gonna snow or not, a key weather thing where I live. Humid and cold and below 0? Snow. Humid and cold and above 0? Rain or freezing rain.
Also helps with plants. Below 0? Frost.
I’d argue you can’t get more intuitive than 0 is cold, below 0 is very cold. Celsius also plays nice with round numbers, every 5 or 10 degrees is a change in feeling. 0 is cold, 5 out is cooler, 10 out is cool, 15 is moderate, 20 is comfortable, 25 is room and warm, 30 is hot, 35+ is very hot. Every ten degrees we’re doing big changes. 0 is frozen, 10 is cool, 20 is comfortable, 30 is hot. 32 being frozen doesn’t feel as intuitive.
Humans weren’t ready for easily accessible sucrose, let alone an easily manipulated reality. My parents can’t tell the difference between Facebook rumors and reality. My siblings can’t tell the difference between YouTube conspiracies and reality. And I’m this boat, letting myself get personally affected by text on some website. We’re in over out heads.
One of my Linux people left Odysee recently. Can you guess why? He got sick of all the Nazi shit.
Reminds me of leaving my ex. Went from “baby I love you, don’t leave 🥺” to “fuck you, you’re nothing without me, you’re a crazy bitch” in the span of minutes.
IMO the best memes are the ones where you crudely block out the original text in paint and add your own sloppy edit. Gives it that homegrown touch.
I’ve had a pretty bad time time to get Heroic to work, but I’m very slow with this stuff. I think I’m a very non-tech person that constantly attempts techy things… And the results are all over the place!
I’ll try it again soon, but I’m garbage at getting anything Wine related to work. Why I put myself through this, I’ll never know.
That looks neat! I’ll look into it. How does it work, do you run Docker in it? I really have no clue what I’m doing.
I’ve got the domains already - I have a bad habit of buying domains that I never use. It’s really the server part that gets me nervous. I’m not good at that stuff yet, and it’s not really intuitive for me to learn. I know for Mastodon, they have some cloud based servers that they recommend, but Lemmy’s instructions are kinda lacking detail for a newbie like me - and at this time, there’s not really up-to-date YT videos showing you how to do it.
I know that being part of a server seems like a natural fit for someone like me who is totally lost with these things, but it’s kinda frustrating that most larger instances have a ton of rules. I think the one I’m on has rules about lewd content, which is fine, but I feel like one of my comments got blocked from submission when I wrote about how Reddit’s downfall will be similar to Tumblr’s due to their likely eventual banning of that type of content. Maybe some of the words I used were triggering the auto filter or something? But either way, I didn’t like that feeling of censorship.
At this point I’m considering it. I wonder how much it costs.
As the daughter of a chef - skip the salt, add a bouillon cube. It’s not authentic but it tastes better and half of the NYC restaurants do it already. The umami from the bouillon cube rounds out the flavour and makes it taste less like a two ingredient poverty food.
A lot of Italian dishes taste kinda unfinished until you add an umami element to them. Thats why I prefer the Croatian version the same dishes. Pasta fagioli is a beany vegetable soup, the Croatians make pasta fažol by adding a bit of pršut (smoked ham) and it completes the flavour and makes it a delicious hearty meal. That’s why Lydia Bastianich has been so successful - she’s been passing the typical Croatian version of meals as “authentic Italian” for decades and people like it because it flat out tastes better.
If you wanna get real advanced find some Vegeta in a European grocery store and start using it to sub salt in most meals. It’s basically just a bunch of herbs, onion and garlic powder, and MSG. Use it as a meat rub, use it when making rice, use it while cooking anything savoury.