Andrew Fontaine@social.afontaine.devtoSourdough baking@lemmy.world•Sourdough Cinnamon Rolls
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3 months agoI love this recipe, too! Hard to not eat them all in one sitting.
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I love this recipe, too! Hard to not eat them all in one sitting.
I use normal flour for normal feeds, and then I’ll use a mix of the flours I’m baking with when preparing a levain. Not sure it does anything, but it feels “correct” somehow.