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Cake day: September 7th, 2025

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  • You know, I thought the same thing (about being a weapon), but apparently that isn’t the case. Maybe for one good bonk, but they’re actually kind of fragile. They break way easier than a standard steel pan would.

    But I do agree they’re better for cooking because of the insane heat retention. I love mine. I have a whole set from small to large. Steaks come out perfect every time.