I use it for espresso and pour over.
I use it for espresso and pour over.
I’ve been using a refurbished Baratza Sette 270 for years and am really pleased with it. Very minimal grounds retention, which is important for me since I switch beans often.
Sounds very cool. What water temp did you go with initially?
You can have local models, but the vast majority of people are going to farm that out to a 3rd party provider via API calls because it’s the easiest thing to do.
Remember I said “It all depends on how you implement it”.
It all depends on how you implement it. He describes the text from images as using machine learning, which implies using an external API to do that translation.
Storing cloud backups requires a server and storage, etc.
Source: The sync ultra description from in-app
I might be mistaken, but I don’t think Sync Ultra is the same thing as the ad-free sync premium. Sync Ultra is a subscription because it adds functionality that requires cloud resources, not just removes ads.
Really solid assessment!
“No such thing as bad publicity” comes to mind.
That’s how you know they’re starting to feel the pinch of people being fed up with them.
The 15+ seconds of quiet laughter was so unnecessary.
What does the steaming process add?
It’s more like realizing that you’re surrounded by fire, so you might as well pick a patch with a nice view.
The best time to make a change in your life was 10 years ago, the second best time is now.
Don’t base your happiness on your achievements as compared to others. Life isn’t deterministic, every person is working with a different set of skills and circumstances. Set your own goals based on what you want to do, and work toward that.
If you don’t know what you want to do, start trying new things.
Aileen Getty has not personally worked in the oil industry and has poured much of her fortune into philanthropic ventures related to the climate crisis.
Isn’t this what we want these rich people to be doing?
My pleasure. The other benefit of adding things slowly is that you get to see the difference each change makes!
As long as you have a way to boil water, you can start with the above gear, purchasing preground coffee. This will be miles past your instant coffee.
If you want to get deeper into the technique, you can continue with the following.
If you decide you don’t want to crank by hand
6.Entry Level Electric Grinder
Feel free to ask any technique or coffee varietal questions.
Your options to backsweeten are as follows;
You can do this by starting with a higher initial gravity (this is my approach for sweet meads), or adding sugar until the fermentation stops restarting, or adding neutral spirits to bring the abv up, then backsweeten.
Warning! This doesn’t always work, and it’s hard to predict how much sulfite is necessary, if you add too much it can negatively impact the flavor.
Ferment to dry, then use filters down to 1 micron to filter out the yeast, then backsweeten as desired.
Ferment to dry, then backsweeten just before consumption.
Most commercial producers filter and add sulfites.
100% recommend. It was a way easier switch than I expected, and I feel much more secure now.
I use Bitwarden.
She’s had years to train up a successor, at this point it’s just blind power hungry arrogance.