• self@awful.systemsM
    link
    fedilink
    English
    arrow-up
    10
    ·
    10 days ago

    that sounds amazing! the cans of alcoholic whipped cream I’ve got are non-dairy (so technically whipped topping, also don’t refrigerate it or it’ll go terribly wrong) and vodka-based and now I really want to try making some bourbon whipped cream