inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square93fedilinkarrow-up1171arrow-down122file-text
arrow-up1149arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square93fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefmstrat@lemmy.nowsci.comlinkfedilinkEnglisharrow-up4·2 hours agoNot exactly true. See other comments.
Not exactly true. See other comments.